Fettuccine Alfredo

3/4 C cashews

3 T nutritional yeast flakes

1 tsp onion powder

1 tsp garlic powder

2 T sesame seeds

1 3/4 tsp sea salt

1/4 tsp dill weed

1/4 tsp lemon juice

1 C boiling water

Boil your fettuccine noodles according to the manufacturers directions. Blend all ingredients for the Alfredo sauce thoroughly. Pour sauce over cooked noodles and garnish with green peas and pimentos. Serve!

This recipe is courtesy of From S.A.D. to G.L.A.D. Cookbook. Order your copy here.