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1/2 C cooked garbanzos
1/2 C hot water
1 C uncooked rolled oats
1/2 C finely chopped walnuts
2 T chicken-style seasoning
1 medium onion, minced
1 tsp sage
2 T nutritional yeast
1 T non-dairy butter
½ tsp sesame oil
Blend garbanzos and water till smooth. Add remaining ingredients. Mix well. Let stand 1/2 hour. Brown on both sides in a non-stick skillet.
This recipe is courtesy of M.E.E.T. Ministry's S.A.D. to G.L.A.D. Cookbook. Order your copy today!
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