Carob Coated Kisses

Another delightful recipe from the S.A.D. to G.L.A.D. Cookbook! This sugar-free dessert is sure to please.

Carob Coated Kisses

1 C peanut butter 

1 C chopped dates 

1/4 -1/2 C honey 

1 C chopped nuts 

1 C wheat germ

1/2 C soy milk powder

2 - 3 T juice or water

1 lb carob chips (non-dairy, malt sweetened)

Mix all ingredients EXCEPT the carob chips. Mix well and form into balls. Melt carob chips. Dip balls in melted chips. Place on waxed paper and refrigerate.

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